Hello, my lovely friends. Today, I have another Thai food menu for you to enjoy. The recipe for the fragrant and delicious green curry with shrimp.
I would like to invite everyone to make this special recipe for green curry with shrimp! The taste is rich, well-rounded, and fragrant with Thai curry paste. The shrimp are big and bouncy. Mixed with bamboo shoots, I guarantee that it will be delicious. Anyone who tries it will love it.
Main ingredients
- Fresh shrimp
- Bamboo shoots
- Basil leaves
- Green curry paste
- Coconut milk
- Soup
- Palm sugar
- Fish sauce
How to make
- Stir-fry the curry paste: Heat a pan with oil. Stir-fry the curry paste until fragrant
- Add coconut milk: Add coconut milk and simmer until the oil separates
- Seasoning: Season with palm sugar and fish sauce, taste and adjust to your liking
- Add ingredients: Khee Phrao, add shrimp, simmer until everything is cooked
- Sprinkle with basil leaves: Scoop and serve, sprinkle with basil leaves
Choose to use homemade or store-bought green curry paste
Using fresh coconut milk will make the green curry taste even more fragrant and creamy
Adjust the spiciness of the curry paste to your liking
Ancient shrimp green curry recipe, delicious taste that everyone in the house loves, easy to make, incredibly delicious!"
Want to eat shrimp green curry that tastes like a restaurant Make it yourself at home easily with this recipe
Smells so good! Hot shrimp green curry with hot steamed rice, so delicious that you can't put your spoon down