One day, our family went to eat Korean barbecue. The Korean barbecue was marinated in advance. When we got it on the table, we put it directly on the grill and baked it for a few minutes. The marinated meat tasted delicious.
There are also many small plates and side dishes, including Korean kimchi, fried rice cakes, pickled cucumbers, small fish, dumplings, egg cakes... and barley water, which is sweet and delicious.
There are also oysters, I dare not eat raw oysters, I dare to eat them after roasting them. Do you dare to eat raw oysters?