The pastry includes all those people who are dedicated to the elaboration of all kinds of sweets such as cookies, cakes, cakes ... For this, the basic ingredients are sugar, chocolate, cream, flour and eggs that , through various techniques, they give rise to almost artistic creations. And it is that these types of products are usually in very important events such as weddings, birthdays, anniversaries... So your appearance is important.
Pastry is definitely an art, art that needs and deserves dedication and commitment, even taste for what is done, well who does not like cake and chocolate?
These people who dedicate their time to making beautiful and tasty cakes are admired by me, because this of the pastry besides being art, also has some science, because I have tried to take recipes from the internet and copy them, but the result is not Always the expected. It is difficult to make a cake that is spongy like those made by the master pastry chefs.
Who does not know that special someone who with his hands makes those sweetnesses that delight the palate?
We all have that grandmother, mom, aunt, cousin or neighbor who has that gift in her hands and who every time we visit has something delicious to taste.
In artisanal confectionery, all products are made by hand and usually under the follow-up of the most traditional recipes with fresh and natural ingredients while industrial confectionery usually uses machines, flavorings and preservatives so that the results on the palate cannot be the same
This is one of the best reasons I have so that every time I want to eat a cake or some butter cookies, (which are my favorites) I tell my aunt Yamilet to make it for me, or when you give a delicious sweet of lechoza, or a good majarete, or those incredible dusty tell my mom, because in that they are the best.
