Sabudana Khichdi is not like any other khichdi. The name khichdi in itself sounds like something an ill person would prefer. But this one is extremely tasty and is great for breakfast. Lot of people prefer it during their fasts, you can use the same recipe without adding onions for your fasts. Since Sabudana are high on starch, these must be cooked very well else they turn chewy and sticky.
Sabudana must be soaked in levelled, cold water, this is an important step. If the soaking is not properly done, grains would stick to each other.
Mint Chutney
2 People
10 Minutes
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Sabudana | 200 gms |
| 2. | Onion | 1 Unit |
| 3. | Potato | 1 Unit |
| 4. | Green Chilly | 2 Units |
| 5. | Peanuts | 1 TBSP |
| 6. | Black Pepper | 1/2 TBSP |
| 7. | Salt | As per taste |
Step 1: Soak the Sabudana in water for about 2 hours until the entire water is completely soaked and the grains puff up.
Step 2: Cut the potatoes to small cubes. Heat 1 TBSP oil in a pan. Add the potato cubes and let them cook until brown. Switch off the flame and take them out in a bowl.
Step 3: Similarly, roast the peanuts as well and let them cool. Once cooled, grind them in a mixer to a semi-fine powder.
Step 4: Add another spoon of oil. Add chopped green chillies and onion and saute until light brown.
Step 5: Now add the potato cubes and peanuts and mix well.
Step 6: Add salt and black pepper as per taste. Mix well.
Step 7: Add the soaked Sabudana to the pan and cook until the Sabudana turns translucent. This will take about 5-7 minutes. Stir continuously.
Step 8: Serve hot with mint chutney.
This is a great vegan recipe. Must try!
