it turns out papaya flowers are also quite often processed as a menu of cuisine. Papaya flowers are
used of course that is still bud, not blooming, and light greenish yellowish. Although the flavor of this papaya flower it was a bit bitter, but can be disguised by boiling with acid and the addition of strong spices in the cuisine.
In order for family nutritional needs can be fulfilled, I always get used to adding vegetables to the daily diet. The ingredients are varied. Starting from the made soup, pan-fried, boiled, or eaten raw as lalapan. Speaking of vegetables, so far part of the commonly eaten vegetables are the leaves or stems. But you know not, if it turns out there are parts of the flowers of some plants that can be eaten as well or in lalapan.
