Corn is one of the many crops grown by the people of Indonesia. This plant can grow in the fields and usually as a distraction or insertion from sugar cane plant.
corn Having a high carbohydrate under the rice makes corn a lot of tune. It tastes sweet, corn is also usually burned and consumed by the tourists in the mountains.
Already since 2500 BC, this plant has been known in various places across the continent of America.
Corn into Indonesia is estimated in the 16th century by Portuguese explorers.
In Indonesia alone, various names are used to refer to this corn.
The word corn according to (Denys Lombart) is an abbreviation of Great Jawa, which means big jawaawut.
Corn is favored by children or adults after being processed for light snacks.
