hallo stemian friend, you must have never heard of basil leaves, hence therefore i will share about basil leaf ..
Basil leaf is a small terna whose leaves are usually eaten as a salad. Its distinctive aroma, strong but soft with a touch of lime. Basil leaf is one of the spices to make pepes.
basil leaves are usually eaten together with cabbage leaves, sliced cucumber, and sauce to accompany chicken or fried fish as a flavoring dish. In Thailand the basil leaves are known as manglak and are also often found in the local cuisine menu.
in the presence of these basil leaves and the fragrant aroma of what we cook to be delicious and can be said with the aroma it adds appetite.