This restaurant in Japan, called "Kin No Buta" is the best all-you-can-eat place in the country! Watch the video above to see! My video is at DLive

Creating quality content on Steemit can feel like trying to break rocks with a glass hammer It's only good if people read it. Many seasoned veterans will declare 'quality is key' while they get automated

Japan’s GREATEST CURRY: Coco Ichiban Curry Curry is such a huge part of Japanese cuisine and culture that it’s hard to believe that it was borrowed from the British. That’s right, Japanese curry is based

Japan’s GREATEST CURRY: Coco Ichiban Curry Curry is such a huge part of Japanese cuisine and culture that it’s hard to believe that it was borrowed from the British. That’s right, Japanese curry is based

The Adventures of Pizza In Japan Growing up, in the early 2000s, I read a lot about the weirdness of Japan on the internet. The most mundane of things were transformed into something that was weird, wacky,

Japan: King of The Burger?  When you think of Japanese food, hamburgers are one thing that rarely comes to mind. The quintessential American food seems like something that only the foolish would travel

Hey Steemit and DTube. This is my first video upload and I'm SUPER excited to share my favorite childhood recipe with you! Mapo Tofu is a classic Chinese dish from the Sichuan province of China. That area

I've lived in Japan for 6 years, and I've gotten used to the difference in culture, food, and people. Things that once had me shouting, "Dude, WTF is that??" now make me shrug my shoulders and go, "Huh".

Nice to meet you all and thank you for having me! My name is Straight Up Eats and I'm focused on food, travel, and life from my perspective. This is the fourth post that I've written on Steemit, but so

There's no better way to feel like a KING than to eat Churrasco! Wave after wave of tasty meat is brought to your table and only YOU decide when you've had enough! It truly is one of the best meal experiences

I’m sure you’ve all seen and heard about the wonders of Japanese beef. It puts our Western beef to shame without a sweat. If you’ve never had it, you might wonder, “What’s the big deal?” I thought the

Meet Tom. He’s cheery, happy-go-lucky, and sharp with a joke. But when he goes home, he’s brooding, angry, and on the verge of snapping. When he talks to me, he spills out all his life’s problems. He’s