This post made me think of a strange concoction that I made over the weekend. I am having some issues with my teeth and I decided to blend up some fruit and make a sort of apple sauce texture of what I had.
I had three ripe bananas, a small red papaya, some frozen blueberries and a little almond milk.
It did make a sauce texture but I didn’t finish it all and what I saved in the fridge turned into a jello like stuff.
Liked it better than the sauce.
RE: Agar Tropical Fruit Jelly Recipe: The Vegan Gelatin From Asia