I always learn something new when reading your posts. Today, it was about the citric acid. I did not know that it helped make breads "spongy."

Thank you for the tip.

I would love to eat these pancakes topped with pecans and a little bit of whipped cream. Maybe some maple syrup because I am used to eating my pancakes "wet" however, the way you served them, makes it seem like they don't need any.

Your posts make me wish I was your neighbor so I could get a whiff of your sweet smelling food.

Thank you so much for using the steemitmamas tag and the steemitmamas banner. We love having you as part of our group.

@metzli curating for @steemitmamas.