Minima sandwich
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Materials :
Kima of meat - 200 grams,
Small size onions - 2,
Ginger Bata - 1 teaspoon,
Pepper - 1 teaspoon,
Dry pepper powder - 1 teaspoon,
Little yellow,
White oil - two and a half tablespoons,
Dhanipata Kuchono,
Noon - Andajamoto,
Butter - 8 teaspoons,
The bread
Methodology:
First of all, except butter, rice and coriander leaves, the rest of the ingredients should be well oiled. Once it has to be given a little water. If the kima is perfect, dry the water in the pan. Add water to the coriander when it is dry. Now cool it. Put the butter over the bread. Put another slice of slices on top of it, and cut it with a knife and cut it. Throw the hard parts of the bay
