It's always to good have a delicious snack accompany your evening tea. Simply sipping tea, won't give you much satisfaction unless it gets some company with spicy combo. And Fritters are one of the common snacks that every Indian love to have along with their tea. I am not different either and tried making Fritters out of fresh Pumpkin Flower
We have abundant pumpkin flower in my backyard, so trying a new recipe is no difficult. The ingredients required are.
I washed the pumpkin flower properly, and mix all the item in a bowl. Make sure to make a smooth paste of it. Once the paste is ready we are good to bake it on oil.
This time I am not going to fry the Fritters, rather try to bake them in low heat on my induction cook top.
Slow baking is good as it allows the Fritters to bake properly. And give it a good taste. Make sure to keep them turning time to time so that both side get properly baked.
@steemflow