It'll work brilliantly with Quorn mince I think. To be honest lots of chopped mushrooms, celery and carrot would do if softened properly. You're right it doesn't sound like it should be as good as it is! I might try turkey mince next time to make it even more lean.

You've a proper modern day classic! I love older cars and am contemplating one when my Mondeo finally gives up. It's over 100K miles now (2012 car) but doesn't show any sign of giving up on me any time soon. I've always needed a decent car for work in the past but that isn't the case these days as my 25 - 40,000 miles a year had dropped to under 4. A nice lazy estate car with plenty of room for Lola would be good.