Words
79
Reading
1 min
6y
Looks delicious! I finally managed to make a 50/50 loaf last week that wouldn't shatter floor tiles if dropped. I'd even go as far to say that it tasted OK! Mrs Stav has managed to find me a some strong white flour so I feel some white loaf baking coming on in the coming days. I think I'll go for smaller ones as they tend to disappear with snacking. The kids seem especially fond of them when still warm.
RE: My first time with crusty bread