RE: RE: My first time with crusty bread
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RE: My first time with crusty bread

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Looks delicious! I finally managed to make a 50/50 loaf last week that wouldn't shatter floor tiles if dropped. I'd even go as far to say that it tasted OK! Mrs Stav has managed to find me a some strong white flour so I feel some white loaf baking coming on in the coming days. I think I'll go for smaller ones as they tend to disappear with snacking. The kids seem especially fond of them when still warm.

@stav: Looks delicious! | Ecency