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INGREDIENTS & PROCESS:
200gm OREO BISCUITS
200gm DIGESTIVE BISCUITS
MAKE THEM CRUMB
MIX TOGETHER
1/3 CUP DARK CHOCOLATE
1/2 CUP SUGAR
1/2 CUP BUTTER
1/3 CUP COCOA POWDER
1 CUP MILK
MIX ALL TOGETHER
COOK FOR 3-5 MIN. IN LOW HEAT
MIX THE BISCUITS CRUMBS
MAKE A DOUGH LIKE THIS
DIVIDE THE DOUGH INTO TWO PARTS
SPREAD THE BOTH DOUGH WITH A ROLLER
CUT THE BOTH DOUGH
CUT THE BAKING PAPER
PUT A THICK LAYER OF WHIPPING CREAM
SPREAD EVENLY
PLACED THE ANOTHER DOUGH OVER IT
PUT ANOTHER THICK LAYER OF WHIPPING CREAM
CAREFULLY REMOVE THE MOULD
CUT INTO PIECES
ZIGZAG LINE WITH CHOCO SYRUP
WHIPPED CREAM SWIRL ON THE TOP
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