INGREDIENTS & PROCESS:
200gm OREO BISCUITS CRUMB
1/4 CUP MELTED BUTTER
1/4 CUP CONDENSED MILK
MIX THEM WELL
6 INCH MOULD WITH BAKING PAPER INSIDE
POUR THE BISCUITS MIXTURE
KEEP 10 MIN. IN THE FRIDGE FOR SET
SPREAD EVENLY
2 TABLESPOON AGAR AGAR POWDER
1/4 CUP WATER
MIX WELL
1.5 CUP MILK
1/3 CUP SUGAR
1 TABLESPOON CORN FLOUR
1 TABLESPOON CUSTARD POWDER
COOK FOR A WHILE
MIX 2 TEASPOON AGAR MIXTURE
COOK UNTIL IT BECOMES THICKEN
POUR A THICK LAYER INTO THE MOULD
KEEP 10 MIN. IN THE FRIDGE FOR SET
1.5 CUP MILK
1/3 CUP SUGAR
1 TABLESPOON CORN FLOUR
1/4 CUP COCOA POWDER
COOK FOR A WHILE
2 TABLESPOON CHOCO CHIPS
MIX WELL
MIX THE AGAR MIXTURE
COOK UNTIL IT BECOMES THICKEN
POUR A THICK LAYER INTO THE MOULD
KEEP 10 MIN. IN THE FRIDGE FOR SET
CAREFULLY REMOVE IT FROM THE MOULD
MAKE INTO PIECES
CHOCOLATE SPRINKLE ON THE TOP
