This fish is an occasional and rare catch among fishermen using spinning tackle.But nevertheless fact remains fact-silver carp caught. There are two options for using such a catch. The first-to float fish in native population ( preferably). The second-eat its).
If you caught a large carp and decided to use it for food, I can give a couple of tips.
From the dorsal and tail the best thing to do salmon ( salt for 1-2 days and then dry in the fresh air until anionnyh notes on the cut of meat).Get a great snack with beer, which will be happy to all your friends who are not indifferent to the delicious and fatty fish...
Ribs of the same carp definitely need to bake in the oven, using a minimum set of spices and seasonings. This dish is really tasty! Few dishes made from freshwater fish ( other than sturgeon) can compare to the taste of these baked ribs)))
P.S. To get the maximum taste orgasm you need a fish, as in the photo-about 30 kilograms of live weight...
@spinner