Wine has many health benefits because it contains various types of secondary metabolite compounds, especially flavonoids and anthocyanins, and resveratol. in the wine is able to increase the work of endothelial cells that play a role in facilitating blood flow in the arteries associated with its activity against smooth muscle cells. Through this mechanism, the risk of heart attack can be reduced. In addition, wine also contains many antioxidant compounds that work more stronger than vitamin C and vitamin E. In the body, wine flavonoid compounds can increase the production of good fats, as well as lowering triglycerides circulating in the blood. and its fruit is very sweet