Delicious and sweet grape salsa

I made the shrimp with grape salsa and pearl couscous dish from Sun Basket tonight, and while the majority of the meal was good-but-not-amazing, the grape salsa was a standout hit. It's bright, summery, and sweet without being too syrupy or sugary - and even better, it's fast and easy to make. (This recipe serves two.)

Ingredients

• 5 ounces red and green grapes
• 1 lime
• 3 or 4 large sprigs fresh cilantro
• 2 tablespoons roasted pumpkin seeds
• 1 tablespoon olive oil

Directions

• Remove any stems from the grapes; cut the grapes in half.
• Juice the lime
• Coarsely chop the cilantro.

In a medium bowl, stir together the grapes, the lime juice, cilantro, the pumpkin seeds, and 1 tablespoon oil. Season to taste with salt and pepper.

That's it! So simple, but so so good! This may be my new go-to for quick things to make for potlucks and parties. Enjoy!