Just getting into practice....

But I have some stores that have really good prices, and I take full advantage. For about $45, I have at least 55 quarts of canned chicken in storage. I canned up a bunch of fresh green beans, but I haven't counted those.

The dollar (and a quarter) tree sells frozen vegetables that are good quality. I get them, thaw them, and dehydrate them; then vacuum pack them in canning jars. I can put 6 to 8 pounds of vegetables in one jar, that will last twenty years!

A lot of the low cost prepping comes disguised as work; so a lot of people just miss it, LOL!

👍🤠🎉💙👌💗🤔