culinary aceh

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Lemang is no longer foreign food for the archipelago and Malays, even the Dayak tribe often make lemang as a food in commemorating their traditional day. For Indonesian people in general and lemang melayu often associated with the feast of Eid al-Adha, and fitri as well as healthy food when breaking the fast. Lemang eaten and eaten with various side dishes such as rendang, egg, jam, srikaya, or with duren