Hello Hive friends, how are you today, wherever you are, I hope it will please everyone in this beloved community. Thank you...
The Rumbia tree is what is called sago. In the past, sago was a staple food for the people of Aceh. Sago was eaten in the form of papeda, a kind of porridge. And sago itself was sold as bulk flour and was solidified or packed in banana leaves. Currently, sago can also processed into noodles.
In addition, the skin of the Rumbia is also peeled and the stem meat is taken and the stem meat of the Rumbia is cut into pieces and the meat is in Garut first after being in Garut, then it is washed and filtered.
The Rumbia plant belongs to the monocot plants and can be classified as various types of palms that grow on the banks of rivers and swamps. usually when in Aceh the Rumbia tree grows there is also in a damp place and makes the Rumbia tree thrive, the people of Aceh can be called a sago tree. leaves that can be used for roofing houses or other fabrics as needed.
Meanwhile, Rumbia stems can also be processed into sago flour. Sago flour has physical characteristics similar to tabioka flour in cooking recipes. Sago flour is also difficult to obtain, it is often replaced with tabioka flour and is often exchanged even though the two flours are also different. Sago flour is also is unique usually produced in swamp areas although this condition has its own ecological advantages. and even though the profits are less profitable.
