Did you know that the Dragon Fruit came from a Cactus?
And some of the flowers looked quite interesting too
The fruit's texture is sometimes likened to that of the kiwifruit because of its black, crunchy seeds. The seed oil contains the fatty acids, linoleic acid and linolenic acid.Dragon fruit is used to flavor and color juices and alcoholic beverages, such as "Dragon's Blood Punch" and the "Dragotini".The flowers can be eaten or steeped as tea.
