Bacteria are raw chicken. After cutting the chicken, even if it is frozen, the bacteria are there and you cannot use the tools you use to chop, because you are contaminated. In the same way, hands should be washed with plenty of soap to get rid of the bacteria.
The Food Standards Agencies have asked the public and especially the TV chefs to stop washing the raw chicken before cooking, because they serve to spread a dangerous bacteria called campylobacter, which can only cause diarrhea to die.
According to the new data, 44 percent of the population shows that they have always washed the chicken before cooking, ie they can spread campylobacter bacteria to hands, surfaces, clothes and cooking equipment.
The disease caused by this bacterium can lead to vomiting and diarrhea, and in the most severe cases Guillain-Barré syndrome with irritable bowel syndrome - a serious disease of the nervous system - and may even result in death.
Unlike other meats such as beef or fish, raw chicken is very dangerous and can cause everything from salmonella to death.
In other words, even if the chicken is frozen, the meats keep the bacteria. Don't forget to wash and not cook very well. Remember that prevention is better than regret.
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