Another thing learned today. I actually didn't know about the colors being good for you. I love to grow colored veggies (like for example purple carrots, sweet peppers or broccoli, rainbow radishes and chocolate brown peppers or tomatoes), but mainly because they are out of the ordinary. It never occured to me that different colors would benefit your health...

I did learn about the leaves last year. You can make a delicious pesto with the leaves of radishes. Before, I always used to throw those away. After I learned, that feels like such a shame...