When I need a no-fuss dinner, one-pot dishes are my go-to. I have a number of dishes in this category and cook them often.
Quick one-dish meals are easy and will feed your family on a hectic weekday. Plus, cleaning up is also simple.
I will share with you my Japanese Curry Beef. This dish is quite easy to make. It uses a Japanese Curry mix, which removes the guesswork on how your curry will come out.
First, boil the beef in 4 cups of water. Add just a little salt to flavor the meat.
If it needs skimming, then do so!
Turn down the heat to medium low, and continue cooking until the beef is fork tender, about 1 hour to 1 hour and 30 minutes.
Or alternatively, you can use a pressure cooker!
The ingredients are:
Prepare the vegetables. Peel and cube the potatoes, seed and cut the red bell pepper, and peel and cut the carrots.
Break the curry mix into pieces. You can use your fingers to break it into pieces. I used a knife.
Make sure to cook the meat until it is fork tender before adding the other ingredients. Otherwise you will be wasting good money on the ingredients and on the Japanese Curry Mix.
Test the meat with a fork. If it is tender enough, it is time to add the vegetables.
Start with the carrots. Cook for ten minutes with the lid on.
Next, add the potatoes.
Followed by the Japanese Curry Mix.
Stir and cover for 15 minutes.
And lastly, add the red bell pepper. Cook for 1 minute.
It is done!
Serve the Japanese Curry Beef with Steamed White Rice.
This dish is good for four servings (or three, in my case). And it is so delish!!!
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