When the pourer first came out with this new business name and a stamp, he used it in this loaf bar. The logo is a horse jumping out on a field of B, for Bunker Bullion, his new business name.
The new logo and business name were stamped in the center of the silver loaf. It is perfect because it was right in the center of the cooling lines.
A pocket formed on the right side of the bar. Don't you just love these unplanned pockets of air. It can appear anywhere in the bar!
This is the bottom of the bar. The molten silver did not fill the bar completely as it cooled down. It is only after the process is done that the pourer realizes that this has happened. It adds uniqueness to the bar, making it truly a one of a kind silver loaf hand-pour.
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