I ordered the Gorditas de Chicharrón, a Camarón taco, and a soda.
It was actually my first time seeing a gordita in person, so I was curious about what it would look like. Naturally, I asked the waiter for a quick rundown.
They had the usual self‑serve sides, so I grabbed some green salsa, pico de gallo, lemon, and a few tortilla chips.
A gordita is a traditional Mexican dish made from a thick, fried or baked corn masa cake that is split open and stuffed with various savory fillings like shredded meat, cheese, beans, or chicharrón (pork rind stew). The name means "little fat one" in Spanish, referring to its plump shape, and it's a popular street food known for its hearty, comforting texture and versatility, with sweet versions also existing in some regions. Google Search
The chicharrón was seriously incredible... so good. The gordita was stuffed with refried beans, chicharrón, and shredded lettuce. I devoured the filling with zero hesitation. The masa cake itself wasn’t really my thing, though—it was a bit too thick and firm for my taste.
The shrimp taco, on the other hand, was fresh, flavorful, and well seasoned. Warm tortillas, sautéed shrimp, spices... I could easily eat three of those.
Even though I didn’t finish the gordita, I left completely satisfied.
Now I’m curious—what did you end up having for lunch today?
All comments written on any LADIES OF HIVE posts receive staked ARCHON tokens, along with Feathered Friends and Shadow Hunters posts.
Thank you for stopping by to view this article.
I hope to see you again soon!
Hugs and Kisses 🥰🌺🤙!!!!
I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.
@tattoodjay.
@c0ff33a
@ace108.
@derekrichardson of #SoCalHive.
@dswigle, 
@wandrnrose7, 
@wwwiebe, 
@wesphilbin, 
@thebighigg, and 
@coinjoe.
@silversaver888