This is for #SublimeSunday as inspired by 
Although the restaurant the full, and there was a line out the door, restaurant staff was not rushing us to finish our meal.
We had so much fun, just chilling, while at the same time, devoured everything on the table. We didn't have to "box" any leftovers!
| Steamed Dimsum | Fried Dimsum | Pan-fried | From the kitchen |
|---|---|---|---|
| Shrimp Dumplings | Fried Shrimp Ball | Green Pepper Stuffed w/ Shrimp paste | Broccoli w/ Oyster Sauce |
| Siu Mai | Taro Gok | Honey Walnut Shrimp | |
| Chicken Feet w/ Black Bean Sauce | Sesame Balls | Baked | Roasted Duck |
| Spareribs w/ Black Bean Sauce | Baked BBQ Bun | Crispy Skin Pork | |
| Bean Curd Skin Roll In Oyster Sauce | Pineapple Buns w/ Egg Cream | ||
| Rice Roll/Congee: | Steamed Golden Shrimp Rice Roll | Steamed Rice Roll w/ Bread Stick | Preserved Egg & Pork Congee |
| Salted Fish & chicken Fried Rice |
Was it because I didn't have to prepare the lunch myself?
@tattoodjay, #alwaysaflower & #marketfriday by 
@dswigle, and the Show us your California of 
@derekrichardson.I hope to see you again soon!
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