Making tea with chicory is a simple process. Chicory root can add a rich, slightly bitter flavor reminiscent of coffee. Here's how you can make it:
Ingredients:
- 1 teaspoon of roasted chicory root (you can find this in health food stores or online)
- 1 cup of water
- Optional: sweetener (honey, sugar, etc.), milk or non-dairy creamer
Buy Chicory Seeds: Click here
Instructions:
Boil Water: Start by boiling a cup of water.
Prepare Chicory: Measure out one teaspoon of roasted chicory root. If you prefer a stronger flavor, you can use a bit more.
Combine: Place the chicory root in a teapot or directly in your cup.
Steep: Pour the boiling water over the chicory root. Let it steep for about 5-10 minutes, depending on how strong you want the flavor to be.
Strain: If you used loose chicory root, strain the mixture into your cup using a fine mesh strainer or a tea infuser.
Serve: Add sweetener, milk, or creamer if desired. Stir well and enjoy your chicory tea.
Chicory tea can be enjoyed on its own or blended with other herbs and teas for a customized flavor profile.