In Bangladesh, a wide variety of foods is prepared to break the fast at Maghrib time. Some of the common iftar items from Bangladeshi cuisine include Piyajoo lentils paste, chopped onions, green chilies, , Beguni Jilapi, Muri yellow lentil grains, usually soaked in water and spiced with onion, garlic, , Halim, dates, samosas, Dal Puri , Chola fish kabab, mughlai paratha pitha, traditional Bengali sweets and different types of fruits such as watermelon. Bengalis open their fast with all their friends and family and eat together in a banquet with their array of food however savoury items are eaten before sweet.
Who broke his fast in this manner. Many Muslims believe that feeding someone iftar as a form of charity is very rewarding and that such was practised by the Prophet Muhammad.
