Sweet candied riceflakes- Aval Vilayichathu

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Hello beautiful foodies! Today I made a sweet aval. It is a healthy snack that is made with flattened rice flakes and jaggery there are many ways to cook flattened riceflakes. Today I am going to share my favourite version to cook riceflakes.
Let's get started.

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Ingredients:

Riceflakes 1 cup
Jaggery 1/2 cup
Shredded Coconut 1/2 cup
Black seed 1tspn
Dried grapes a 2 tspn
Ghee 2tspn
Cardamom powder a pinch
Ginger powder a pinch
Banana

Methods

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Prepare all necessary ingredients,
Shred jaggery into a cheese shredder

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Roast riceflakes for 5 Min or till crispy, put in a low fire

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In the same pan heat ghee, fry black seeds for 30 seconds. Set aside.

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Fry dried grapes in the same pan for 30 seconds. Set aside.

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In the same pan, add in shredded jaggery, and 1/2 cup of water. melt jaggery till thread- like consistency.

When you touch it with fingers, it would form a thread-like., That indicates it's done.

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Add in coconut to jaggery , continue mixing. Cook more for 3 minutes.

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Add in cardamon powder and ginger powder.
Continue mixing.

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Add in roasted crispy riceflakes, continue mixing. The mixture should coat all the riceflakes

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Add in black seed & dried grapes.continue mixing

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Best accompanied with banana.
The riceflakes are so crispy and sweet. delicious healthy snack for children.
Jaggery is a natural sugar from sugarcane

Thank you very much for dropping by!

Stay healthy and happy!

Sweet candied riceflakes- Aval Vilayichathu | Ecency