Hello good people! Hope all is well. Today's cooking is a healthy, yummy & soft Spinach flatbread.
Yes! Let's go green today. This is easy and simple to make and I am going to share how I make spinach flatbread. This flatbread also gives bright & lovely color to your flatbread.
Let's carry on.
Ingredients:
Spinach 1 bunch
Wheat flour 2cups
Salt
Oil to grease
Procedure:
● Blanch spinach. Let it cool/ merge to ice for 2min.
● Puree spinach, adding a little bit of water.
● Add salt to wheat flour, mix.
● Pour slowly, pureed spinach to wheat flour.
● knead the dough till the desired softness.
● Grease dough with a little oil. Cover and let it rest for 30 min.
● Knead dough for 1 more minute . Cut into small pieces.
● Flatten the dough using a rolling pin, forming a circle.
● Roast spinach flatbread, turn from side to side.
Your spinach flatbread is ready to eat with a yummy chutney!
Thank you very much for visiting!