500g chicken pieces
1 onion chopped
1 tsp turmeric
1 cinnamon stick
2 whole cloves
curry leaves
3cups lukewarm chicken stock
3 potatoes cubed
Salt and black pepper
2T oil
2tsp curry powder
1 tsp chilli powder
1tsp jeera seeds
2 cardamon seeds
1-cup raw rice
coriander to serve
METHOD Brown chicken until golden brown. Remove. Sauté onions until soft. Add spices and sauté for 1 min.
Add rice and stir
Add stock, chicken and potatoes. Bring to the boil. Cover and simmer until cooked. Garnish with coriander
SERVES 4