Dear Steemit friends, tomorrow is the weekend, I wish everyone happy weekend!

Today I share with you a delicious homely: Shrimp Steamed Tofu.

Shrimp steamed tofu is made from shrimp, tofu and carrot, this dish is simple and nutritious, and is very suitable for spring consumption.

Ingredients：

1: shrimp (100 g); 2: tofu (160 g); 3: carrot (70 g); 4: ginger (2 g); 5: cooking wine (4 g);

6: steamed fish oyster sauce (5 g); 7: sesame oil (3 g); 8: shallots (0.3 g).

Step:

1: Clean the shrimp, then remove the shrimp shell and internal organs;

2: Put the shrimp, ginger and cooking wine in the bowl, mix well and marinate for 10 minutes;

3: Peel the carrots, then cut the carrots and tofu into round slices;

4: Put the water in the pot and boil, put carrots, tofu and shrimp in a dish, then steam in the pan for 6 minutes (please refer to the video);

5: Remove the steamed shrimp tofu, then evenly pour the steamed fish oyster sauce and sesame oil on the shrimp and finish it.

Enjoy！

Precautions:

1: The shell and internal organs of the shrimp must be removed, leaving only the shrimp tail;

2: You can also add a little salt when marinating shrimp, which depends on your taste;

3: Tofu uses egg tofu or Japanese tofu, the taste of these two kinds of tofu is very smooth and very suitable for this dish;

4: How much seasoning can be added according to your favorite, the list is for reference only.

I hope everyone can like this Chinese dish that I share, I wish everyone happy weekend!

Thank you very much for your support and watching, I hope that more people can be helped by spreading food.

If you have any suggestions for the content I have shared, please leave a message to me, I will pay attention to your valuable suggestions and timely revision, thank you everyone.