Fritters

Hello everyone, I am Lu, here is the Chinese fashion food section.Today I share one of the traditional Chinese breakfasts with everyone.: fritters.

Fritters, an ancient Chinese-style pasta, long, hollow, deep-fried food, tastes crisp and tenacious, one of the early Chinese traditions. "Song History" records that during the Song Dynasty, Qin Hui persecuted Yue Fei, and the folks expressed their anger by frying fritters; please refer to the production method.

Ingredients that need to be prepared:
1: baking powder (5 grams); 2: salt (8 grams); 3: baking soda (5 grams); 4: vegetable oil (16 grams); 5: high-gluten wheat flour (250 grams); 6: low-gluten wheat flour ( 250 g); 7: eggs (one).

Step:
1: Mix high-gluten wheat flour, low-gluten wheat flour, baking soda, baking powder, salt and eggs together (please refer to pictures and videos);
2: Add appropriate warm water, knead the flour into dough by hand, then add vegetable oil, repeatedly run it by hand for 3 minutes, then wait 2-3 hours (please refer to pictures and videos);
3: Pour the vegetable oil into the pot and heat it up to 60%, waiting for use;
4: Sprinkle the flour on the chopping board, remove the dough, and then use a tool to crush the shape of the cake (please refer to the pictures and videos);
5: Cut the dough into equal parts with a knife, spread it out by hand and overlap it (please refer to pictures and videos);
6: Fry in a frying pan, keep the oil temperature at 60% hot (please refer to pictures and videos);
7: In the process of frying, it is necessary to constantly flip, waiting for the color to become golden yellow and then remove it for consumption.

Matters needing attention:
1: the flour is added with warm water, about 15 degrees; 2: the dough needs repeated hand rub; 3: dough needs to wait for more than 2 hours after completion; 4: dough needs to be chopsticks on both sides after overlapping Press it down so that it won't separate during the frying process (please refer to step 5); 5: Don't be very hot during the frying process, keep it at 6-7% heat, and pay attention to safety.

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