This carrot juice is a real Jamaican classic, especially on a Sunday. the creaminess of the milk combined with the Guinness or dragon stout is the real deal.
Ingredients:
2 lb whole carrots
5 cups water
1 can sweetened milk
1 bottle Guinness or Dragon stout
1 cup Jamaican vanilla Supligen
A shot of rum (optional)
2 tsp ground nutmeg
method:
- Wash and chop carrots into about one-inch pieces, making sure to discard the tops and tips of carrots. Put carrots into a pot with 5 cups of water and allow to boil. after the carrots are cooked, put aside to cool because the liquid is needed to blend the carrots.
- Place cooked carrots in a blender and add enough water to blend carrots.
- Begin pulsing to liquefy strain juice through a fine sieve strainer. stir in vanilla, sweetened can milk, Supligen, nutmeg and rum (optional). Serve over ice and enjoy, the punch may need to be shaken before pouring.
JAMAICA FROZEN GINGER MINT LEMONADE
Ingredients:
2 lemons, quartered
1 1/4 cups ginger beer or a piece of ginger to your taste
1/2 cup sugar
5 sprigs mint leaves
Directions
Blend lemons, sugar, ginger beer and mint leaves in a blender until leaves are finely chopped and add sugar granules are dissolved. strain through a fine strainer, leave some of the pulp for garnish and enough ice cubes to fill a blender. pour juice inside then blend until smooth. serve immediately. add lemon and mint pulp on top to garnish.