Chikoo milkshake or sapota milkshake is a quick, easy, tasty and yummy beverage recipe, which goes well in summer or in normal time. Made with sapota and milk. Ingredients : 4 nos Sapotalu/Chikoo Fruit

Carrot capsicum raita is a delicious Indian recipe served as a side dish. This is a best combination to be served with rotis along with any other side dish, make it very easy for bachelors. For Raita :

1 small cup Moong Dal / Pesara Pappu 1 no Munakkaya / Drumstick 1 Big Onion finely chopped 1 Tomato chopped 2 Green Chillies chopped 1 sp chopped Garlic 1 /4 sp Turmeric Powder 1 sp Red Chilli Powder Salt

Ingredients : 1 cup Semiya/Vermicelli 3 sp Grated Fresh Coconut 2 Green Chillies slit lengthwise 1/4 sp Turmeric Powder 2 sp Lemon Juice 3 cups Water enough Salt For Popu : 1/2 sp Mustard Seeds 1/4 sp

   Ingredients 1 cup Poha/Flattened Rice/Beaten Rice/Atukulu 3/4 cup Sugar 3-4 Elaichi Pods 3 tbsp Ghee few Dry Fruits 2 sp milk Instructions Heat a pan add poha/beaten rice and fry for a while