Friends, Happy Saturday everyone.
After a few days I am back with a great tasting recipe. Since now is the month of Ramadan, it is a bit difficult to post regularly. But I am trying hard enough to be active in the community and try to maintain my presence by making some comments at intervals.
Today's environment was very beautiful and bright, but the sun was intense and hot, due to which it was very difficult to work today. In fact, it is very difficult to work in such a difficult environment while fasting and the thirst increases more. Because due to heat, sweating is more and because of that the body becomes weak quickly.
So, we should make proper use of natural ingredients and consume more nutritious flavored juices. For this reason, I try to eat a little more of two fruits during Ramadan, among them bael is one of them. So today I am going to share a recipe for making nutritious and tasty bael juice, hope you will like it.
Required Materials-
- Half amount of 1 bael
- Jaggery 2 tea spoons
- White salt 1/2 tsp
- Brown salt 1/2 tsp
- Ice as needed
- Water 1 Glass
Preparation phase-
First I took a ripe bale and broke it, then half of it into another bowl.
Then I took a glass of water, white salt, brown salt and jaggery with them.
Then I mixed the bell well with my hands, then I removed the bells and threw them away, you can strain them through a strainer if you want.
Then I poured the amount into a glass, then mixed some ice with it. See how it looks now. I made two glasses of juice for two people.
Bael contains great nutrients that will play an effective role in keeping you healthy and this juice is very effective in keeping you fit. I try to eat regularly. Moreover, in terms of price, this fruit is quite cheap.
All are my original photographs.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.