Rajasthani green chilli

Rajasthani Green Chilli Tipore
This vegetable recipe is made a lot in summer season because these thick green chillies are available very fresh in summer. Whoever likes to eat spicy food likes this vegetable very much.
Ingredients:-

1. Thick green chillies - 250 grams
2. Gram flour - 1/4 cup
3. Mustard - 1 tsp
4. Cumin - 1 tsp
5. Asafoetida - 1/4 tsp
6. Fennel - 1 tsp
7. Lemon - 1
8. Red chilli powder - 2 tsp
9. Turmeric - 1/2 tsp
10. Coriander powder - 2 tsp
11. Salt - 1/2 tsp
12. Some water
13. Mustard oil - 1 tsp
    Method:-
    First of all, wash and clean the thick green chillies thoroughly.
    

And then cut it into pieces

Turn on the gas, heat mustard oil in the pan

Add mustard seeds, cumin seeds, asafoetida and fennel seeds and let them crackle

Then add chopped green chilli pieces and let them cook a little

Then add gram flour to it

Add all the dry spices (salt, red chili powder, coriander powder and turmeric powder)

Keep stirring till it is cooked well

Now add some water and mix
Then at last turn off the gas and mix lemon juice

If someone likes sweet and sour then they can add sugar to it
I have mixed only lemon juice here

Eat and feed this vegetable with paratha or chapati

I write all my recipes in Hindi and post them in English with the help of Google Translate