Eating low-protein foods from early childhood can greatly contribute to longevity, scientists at the University of Francis Creek found in London, according to Fuso Urg.
Scientists based their research on a fruit fly study to identify genetic diseases that are similar to those found in humans.
Noting that the fly consumes very small amounts of proteins, which prolongs its lifetime.
The scientists conclude that the effect is due to fat released by the skin due to protein-rich substances, where the skin works to protect and moisturize.
