seansecoworkshop

For me the pickled ginger was always the best part about ordering at a Japanese restaurant, unfortunately though it's hard to find any without chemical additives or vast amounts of sugar. 1 Peel the skin

Why I distill my water... Distillation is not much different to the natural process of evaporation to precipitation (rain water) when in a clean unpolluted environment. Distilling is simply boiling water

Earthing, or Grounding is simply walking barefoot on natural surfaces such as grass, sand or soil. Independent scientific studies and many indigenous cultures throughout the world agree that this simple

Something I’ve been reading on and off over the past month. Pretty alarming stuff, although not necessary to know all the information this book provides. All you need to know is every “food” manufacturer

This is a subject that I cop a lot of ridicule from, however it needs to be addressed and I highly recommend you do your own research on it. By law any device that uses radio frequency (RF) must first

Stinging Nettle, what an absolutely incredible plant. There are hundreds of different strains from all over the world, however in this post I'm sticking mainly to Common Stinging Nettle (Urtica Dioica).

I have way too much Thyme on my hands… To treat internal symptoms such as digestive issues, nasal congestion and inadequate bile flow; simply infuse two grams of dried thyme in boiling purified water for

Hi folks. My name is Sean and welcome to my workshop. The purpose of Sean’s Eco Workshop is to ‘sow seeds’ of information I come across regarding world affairs. To bring awareness to the often covered