RE: Harvesting & Preserving Week - Zucchini, Raspberries, Kale, & Potatoes - by Sunscape
P.S. I made those this evening, and just paid a bit more attention to shaping them in the pan. They looked nicer, and were soooo tasty!I had to make a second batch, because we ate so many.
RE: Harvesting & Preserving Week - Zucchini, Raspberries, Kale, & Potatoes - by Sunscape