RE: Harvesting & Preserving Week - Zucchini, Raspberries, Kale, & Potatoes - by Sunscape
Hi, I just added two eggs, salt and pepper, and 1/2 cup of Parmesan cheese to the shredded zucchini. Then I stir in just enough flour to make it like a pancake mix. Fry them with a little oil. So fast and simple to make.
RE: Harvesting & Preserving Week - Zucchini, Raspberries, Kale, & Potatoes - by Sunscape