RE: RE: Harvesting & Preserving Week - Zucchini, Raspberries, Kale, & Potatoes - by Sunscape
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RE: Harvesting & Preserving Week - Zucchini, Raspberries, Kale, & Potatoes - by Sunscape

sunscape(75)
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Hi, I just added two eggs, salt and pepper, and 1/2 cup of Parmesan cheese to the shredded zucchini. Then I stir in just enough flour to make it like a pancake mix. Fry them with a little oil. So fast and simple to make.

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