Listen to any Cajun that knows their way around a good gumbo and they will most certainly tell you that the secret is in the roux. Roux, that dark delicious mixture of fat and flour, slow cooked to perfection,

Konnichiwa! こんにちは. Today I ventured off to the Japanese island of Tsushima and to the small fishing village of Hitakatsu.   Traveling to this Japanese island from Busan South Korea is fast and cheap.

Whomever came up with the combination of ingredients in this classic sandwich is genius.  The history of the sandwich goes back years with a few different claims to the creation of the first Reuben.

So you feeling a little rough, perhaps tired and a bit rundown.  It might be from a few too many the night before or not, either way this juice is my goto "Jump Start the Day" blend. INGREDIENTS:

Korea is truly one of the most beautiful places I have visited.  I love the outdoors and Korea has plenty in store for those who venture off into the countryside and away from the big city. Following

Today I want to share with you a special "lady" in the world of great burgers, her name is Juicy Lucy.  I first heard of Juicy Lucy a little over a year ago.  It was during preparations for a

Today I would like to share with you a method I learned a few years back for making some really good homemade bread.  Just look at these loaves I made on my outdoor grill. The method is easy because

Greetings everyone, as the title says I am Scott Henderson and here is my (hopefully not too long winded) introduction about me and what perhaps I can bring to the community here at Steemit. First off