Today I will show you another Bengali recipe, it is Delicious Dhundal Fried Recipe. Dhundal is one of our favorite vegetables which available throughout the year. Dhundal fried or curry can be eaten either way. Any recipe of Dhundal is very tasty to eat.
Dhundal (Luffa aegyptiaca) is a popular food in South America. Currently, residents of Japan, China, Romania, Italy, Turkey, Egypt and Argentina cultivate it. Luffa aegyptiaca contains water, vitamin C, vitamin A, folate and beta carotene.
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Let's see how to make this Delicious Dhundal Fried Recipe with our Bengali style-
For this you need
- Dhundal
- Onion Slice
- Green Chili
- Long Coriander leaves
- Salt
- Soybean Oil
Check the way and see how to make it.
Be healthy- Be safe!
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| Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies. | : | Follow me outside: Twitter & YouTube |
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