1Introduction to Onions
Onions are a type of plant belonging to the Allium genus, known for their pungent, irritating odor. This characteristic is due to the presence of allyl sulfate, a volatile sulfur-containing substance.
2Precautions for Use
Caution should be exercised when using onions that have been stored for a long period, as they may undergo oxidation and turn into a toxic substance. It is therefore recommended to use fresh onions to benefit from their positive properties.
3Antimicrobial Properties
It has been scientifically proven that onion juice has the ability to kill Streptococcus bacteria, as well as the bacteria responsible for tuberculosis. These microbes perish upon exposure to onion vapor, which demonstrates the potent antimicrobial properties of onions.