***Who doesn't know Dimsum?
Yes, this typical Hong Kong snack is very popular in the country. Dimsum has various forms and raw materials. There are dimsum that use the main ingredients of chicken, shrimp, fish, until chicken claw. To make your own at home, maybe the easiest to make shrimp dimsum.
Because it is easy to cook and produce dimsum which is very tasty and delicious. Well, if you want to try to make your own dimsum at home, here is a recipe for shrimp dimsum that is easy to make at home:
200 grams of 1 piece peeled shrimp Meat chicken breast1 grain Egg white2 tablespoons tapioca flour2 stem Leeks 2 Garlic cloves 2 carrot stems (finely chopped) Dumpling skin (ready to use or can be made by yourself) 1 tablespoon sweet soy sauce1 tablespoon sesame oil1 teaspoon pepper powderGaram to taste Sand sugar to taste
200 grams of
1 piece peeled shrimp Meat chicken breast
1 grain Egg white
2 tablespoons tapioca flour
2 stem Leeks
2 Garlic cloves
2 carrot stems (finely chopped) Dumpling skin (ready to use or can be made by yourself)
1 tablespoon sweet soy sauce
1 tablespoon sesame oil1 teaspoon pepper powder
Garam to taste Sand sugar to taste
250 grams of high protein wheat flour
100 grams Tapioca flour
1 grain Chicken eggs
5 tablespoons Clean water
First prepare a large container or bowl then put all ingredients to make dumpling skin except tapioca flour.
Stir - stir until all ingredients are evenly mixed and smooth.
Then flatten the mixture by grinding it until thin.
After that coat the adoan with tapioca flour and divide it into two pieces of dough.
Then squeeze each part of the mixture with a wooden mill (roll) or also can use long used glass bottles. After feeling the dough is thin, cut it - cut the dumpling skin into several parts and the dumpling skin is ready for use to make shrimp dimsum.
At first the peeled shrimp and chicken breast meat are washed with running water until clean after that the shrimp and chicken breast meat are finely chopped.
Then the chives are thinly sliced - thin, finely chopped carrots, and grated garlic.
Then all the ingredients that have been prepared just put in a medium sized bowl and stir until all ingredients are evenly mixed.
After that, close tightly using plastic / plastic wrap and put it in the refrigerator for approximately 1 hour. Then prepare dumpling skin (ready to use) and fill it with the shrimp dough that has been cooled in the refrigerator, then bend the four edges until they stick , so that it is easier during the process of bending the tip of the dumpling skin just give a little water to the end of the skin.
Do the same process until all the dumpling skin is finished given shrimp dough stuffing.
Next prepare a steaming pan filled with enough water and wrap the lid with using a clean washcloth so that moisture does not drip on the steamed dimsum, then place a base with banana leaves on the inside of the steaming pan (placed on a sieve).
Wait until the water boils. If the water has boiled, then put the shrimp dimsum into the steaming pan and do not forget to give the distance between dimsum with each other.
Steam the shrimp dimsum for approximately 20 minutes until the shrimp dimsum is cooked.
Once the dimsum of the shrimp is cooked, remove and place the dimsum of the shrimp on a serving plate.
