Mostly I use leftover ingredients to prep them (i only make them max. 2 days in advance) & then I just have to grill them whenever I‘m hungry
I know it‘s nothing special tho (I still don‘t have a stove yet)
but you can get really creative with the ingredients imo! i mostly put mustard & cheese in it and recently topped it off with ham and spring onions and it was perfect . What i usually do when i have some chicken left, just simply sear chicken thighs. Add a mixture of bell pepper, onion, garlic, diced tomatoes, red wine, chicken broth, tomato paste, and some herbs. Bake covered for 45 minutes, then uncover, add olives and capers, and bake for another 15 minutes. Finish with fresh parsley and basil. Perfect and easy dinner.
Also This is fire
i underestimated how to make it and used like, 3 extra dishes that I didn't need and then knocked half the glass over
so half my coffee is now soaked into paper towels that i used to clean the floor . I mixed 1tsp instant coffee, 1tsp culinary lavender, and sugar (idk the actual amount but 2 packets of stevia)!
let it steep all together for a bit (like 5+mins idk)
prep the glass with ice and milk
pour coffee mix into ice cup
profit!
