About my lunch
Avocado with prawn salad (serves 4)
.2 avocados
.1cup cooked prawns, peeled
.1/2 firm pear, peeled, finely diced
.1/4 red onion, finely diced
.1/4 bunch dill, finely chopped
.1/2 long red chilli, deseeded, finely diced
.1/4 cup aioli
.salt and black pepper, to season
- Halve avocados and remove seeds
- Combine prawns, pear, onion,dill , chilli and the aioli. Season and stir to combine
- Spoon prawn mixture onto avocado halves and serve.
(Not mypicture )
It's delicious 馃槏
TO CHOOSE A RIPE AVOCADO, CHECK IF THE BUD COMES AWAY EASILY AND IS GREEN UNDERNEATH, YOU HAVE A PERFECT AVOCADO. IF IT DOESN'T COME AWAY, THEN THE AVOCADO NEEDS A COUPLE MORE DAYS.